MIXING WINE WITH FRIES

Pair wine with French fries the right way

French fries are easy to prepare, top favorite in Western countries. In Vietnam, this is also a favorite fast food and is always present in parties. There are many ways to prepare, many French fries come from different regions and many people have difficulty in pairing  wine with this dish. True Wine will teach you how to pair some popular french fries with the right wine to make the party even better.

Traditional wine and fries

The most classic (and arguably the tastiest) wine and fried combination of them all. The highly acidic, bubbly taste of sparkling wine will be a great addition to the salt, fat and good fats of America’s favorite fast food. If you’ve never tried pairing fries with sparkling wine, try it today. Sip on traditional French fries with a glass of Rocca Dei Forti Rosso Dolce Italian sparkling wine.

Enjoy Belgian fries with wine 

Belgian fries are fried twice to have a soft inside and crispy outside. This dish is served with mayo sauce. The acidity and balance of Sauvignon Blanc wines will reduce the fatness of the mayonnaise. This is the perfect combination for a party with family and friends. You can try with delicious Sauvignon Blanc white wines at good prices such as Grande Passolo, Toscana Chardonnay or Casas Del Toqui Single Estate white wine.

Pinot Noir Wine – the perfect choice for Poutine

Poutine is a combination of French fries with cheese balls and sauce, originating from Quebecois, Canada. Bottles of French wine from Pinot Noir grapes from Burgundy (France) are the perfect choice to pair with this dish.

Truffle fries and red wine

Dripping some delicate truffle oil on your fries and pairing this dish with Barolo wine from Piedmont (Italy) is a great idea. Sangiovese Toscana Montecchiesi is the top red wine on the list of suggestions to pair with Trufle fries for a complete taste experience on the table.