LOCAL VINTNERS EXPERIMENT WITH FRENCH-STYLE WINEMAKER TECHNIQUES
A narrow gravel road winds alongside the Meramec River, revealing at its end Claverach Farm, a vineyard and farm nestled in a lush green valley just outside Eureka, Missouri. Here, Sam Hilmer, co-owner, farm manager and winemaker, experiments with the oldest-known method of producing sparkling wine. The French winemaking tradition, known as méthode ancestrale, produces pétillant naturel (pét-nat for short), a naturally sparkling wine. The natural bubbles are achieved by […]




