UNIQUE IN WHITE WINE COMBINATION WITH SEAFOOD

Wine is an indispensable drink in luxurious parties. They are made from fermented grapes or other fruits that form an alcoholic drink. The most popular types of wine on the market today are red wine and white wine. Today we will share with you the unique features of the combination of white wine with seafood.

How to pair wine with food

For wine connoisseurs, the emphasis is on pairing wine with food.

There are many statements that wine brings many benefits to human health. Red wine and white wine are the two most popular drinks from everyday meals to luxurious parties. When enjoying red wine, it is impossible not to mention dishes made from meat. If you have enjoyed white wine, seafood is indispensable.

Where did the trend of wine and food pairing come from?

This style of eating originated in European countries. Many famous culinary experts believe that wine has a strong, acrid taste. In particular, white wine is also mixed with a little sweetness and color inside. Therefore, it will bring a richer flavor to the dishes.

Compared to red wines, white wines are less acidic and less tart. When using seafood with drinks that contain too much iron, it will become very fishy and lose the flavor of the dish. Therefore, people often choose white wine to enjoy seafood dishes, and red wine to use when enjoying steak.

What’s so special about white wine?

White wine is fermented from grapes with yellow and green skins and other grapes. The fermentation time of red wine is longer than that of white wine, so when people drink white wine, the feeling is lighter than when drinking red wine. When people distinguish wine, it is often through color. White wine has a very light alcohol content, when drinking it has a slightly sour taste but not as bitter as red wine.

Why should you drink white wine when eating seafood?

If seafood is your main dinner, and you don’t know what wine to drink, white wine is a very suitable drink.

Because seafood often has a certain softness, slightly fishy and salty taste, when using white wine with foods, it can eliminate fishy odors very effectively. In addition, it also stimulates your taste buds and helps you have a better appetite.

Rules when enjoying wine with seafood

Some things to pay attention to when drinking white wine with seafood in the evening is not to drink wine when it is too cold. The most appropriate cold temperature is 6-8 degrees Celsius to be able to drink and enjoy seafood more deliciously.

In addition, white wines are also divided into 3 levels: Light, medium and finally bold. Light wines are often paired with steamed or boiled seafood dishes. As for the average white wine, it is used for salted, fried, fried seafood… Especially white wine is for more advanced seafood such as: Grilled lobster, black tiger shrimp, stuffed crab. oven,…

In addition to making meals more appetizing, wines are also considered a very healthy drink. It can regulate heart rate, reduce the risk of cardiovascular diseases, strengthen resistance. In addition, it can also make the skin more beautiful and can protect from the sun from the inside. So wine is very much used by many women in beauty.

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