How to open wine properly to keep the original taste

Wine is a cultural feature. In addition to enjoying luxurious bottles of wine, the correct way to open the wine is also a topic to discuss. Today, with True Wine, we will learn how to open wine properly so that the wines always have the best taste.

Think of yourself as the person assigned to open a bottle of wine to entertain people. Although a wine opener may not seem simple, stay calm, True Wine is ready to help you with the following secret.

The time to use the wine does not last long

Different from the wines that are through the distillation process. Wine is through the aging process and is likened to a “living thing”. Therefore, wine is quite sensitive to environmental influences. When you unscrew a bottle of wine, the air has come into contact with the wine. Bacteria can begin to multiply and greatly affect the character and flavor of the wine. You should store wine bottles well both before and after opening the cap.

Oxidation takes place quite quickly, if you want to continue using it, you should pay attention to the temperature of wine storage. Normally red wines need to be stored at 18 degrees Celsius while white wines need to be at around 8 degrees Celsius. With these suitable temperatures, wines can still continue to be used for about the next 48 hours.

How to properly open wine at home

How to open a standard wine: You need to prepare a dedicated wine opener, in addition, a white towel is also necessary when opening wine. We proceed to cut the foil at the neck of the bottle, remove the shells and leave only the original wine bottle.

Use the pointed end on the wine opener and stick it straight in the center of the cork. Remember to be as upright as possible. Then gently press the twist end of the tool and twist it clockwise. When the tool twist head has 1 step, you stop. Usually we need to rotate about 6 and a half turns to reach this mark.

You fold the handle of the opener down to the neck of the wine bottle – the first prong left before we put it in the mouth of the bottle as a fulcrum. Holding the bottle firmly with the part in contact with the opener, proceed to slowly raise the opener handle until it is about 1/2 stop. Use wrist force to press the 2nd part of the opener in the same way as above to completely remove the cork and stop.

The white towel is ready, you grab the cork and pull it out. Be careful not to touch the mouth of the bottle with your bare hands. To get the opener back, you just need to turn it counterclockwise and store it in a dedicated box. Continue to use a towel to wipe away any dust and residue or wood chips left in the mouth of the bottle. You need to pay attention to wipe both the outside and the inside, to avoid residue when enjoying the wine.

How to open wine according to restaurant standards

How to open wine in a restaurant needs to be formal and has certain standards. Usually the waiter will use a sommelier knife. There are many other tools, but you can refer to how to open a restaurant standard wine right away:

Step 1: Give the label to the customer to confirm and agree to serve the right wine.

How to read labels on Italian wine bottles

Step 2: Remove the tip of the sommelier knife. Hold it against your index finger, inward, point the foil around the mouth of the bottle, clamping the bottle between the knife and your thumb. The foil should be cut below the cork – if the wine comes in contact with the foil it can oxidize.

Step 3: Remove the top layer of foil and put it in the bag. During the presentation of wine, the wine should never touch the table.

Step 4: Put the knife away, take out the cork screw and install the screw in the center of the cork, gently press it. Then screw the corkscrew.

Step 5: When the cork is turned to one turn, stop. If you twist too much, you can drop the cork into the wine. If your writing isn’t deep enough, you could break the cork.

Step 6: Place the ends of the two ledges on the lever to the mouth of the bottle. Wrap your index finger around the mouth of the bottle and the lever, and use your other hand to pull the lever up. Then, place the second top in the mouth of the bottle and pull back.

Step 7: Do not remove the cork at this point. Unscrew the cork screw and remove it from the bottle. Put the corkscrew in your pocket. Then, use one hand to hold the neck of the bottle, use the other hand to twist the cork out.

Step 8: Place the cork on the table. The customer should inspect the cork to be sure of the vineyard’s label and make sure it is wet on the inside of the bottle and dry on the opposite end.

Step 9: Gently pour the first glass of wine for the guests. Customers look at the wine, smell it and taste it to make sure it doesn’t go bad. If the customer nods in agreement to accept the wine, pour about half a glass for each guest, proceeding clockwise from the host’s left: women first, men second.

How to open a standard wine is not difficult anymore, is it? Hopefully with this article on how to open wine, readers will have more knowledge about wine.

True Wine is proud to be one of the pioneers specializing in importing the most original wine bottles to bring to customers.

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