PRINCIPLES FOR MIXING WINE WITH SOCOLA

Wine is mixed with chocolate to create a symphony, taking the drinker through all levels of taste and emotion. A bit of excitement and refreshment makes the glass of wine worthy of the perfect pairing of chocolate with a rich flavor. How to have the perfect combination of wine and chocolate? We invite you to find out with True Wine right here.

The principle of combining wine with chocolate

1.Sweetness:

If you choose a wine that is a bit sweeter than the chocolate variety, the chocolate flavor will be accentuated with the help of a light glass.

2. Choose chocolate that is similar to alcohol:

Chocolates with a gentle and elegant taste will go well with light wines, and chocolates with a higher percentage of cocoa should be paired with spirits.

3. Try from mild to stronger:

If you’re undecided on which combination is right for you, prepare to taste chocolate and wine together. To make sure your taste buds are still sensitive enough for multiple tries, try from mild (white chocolate) to stronger (dark chocolate).

To make weekend evenings or in love celebrations more poetic, you can choose a quiet space, slowly enjoy your favorite bottle of wine and charming sweet chocolate bar.

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