SPARKLING WINE AND UNWORTHY MISUNDERSTANDINGS

Lambrusco
Region: Emilia-Romagna, Italy
Perfect to pair with figs coated with prosciutto or parmigiano. Or you can go with Quaff for a bold style with rich bolognese pasta. These sweet flavored wines go well with cherry pie.
The culprit makes the ‘red glittering crystal’ less attractive. Low-quality cheap lambrusco flooded America in the 1970s as a sugary party drink, but most of the best Lambrusco is dry.

Lighter wines burst with wild berries, tart cherries and blooming violets, soft tannins and fresh acidity. The bolder style gives strong blackberries and raspberries, structured tannins, and bright acidity with a delicious finish of bitter chocolate and herbs.

Both a generic term for a family of grapes (more than 60 varieties) and wine, Lambrusco has five DOC regions. Choosing a bottle can be a challenge, but don’t let that stop you.

As a general rule, Lambrusco Grasparossa di Castosystemro creates the most daring styles – dry, solid and intense. Lambrusco di Sorbara produces light and delicate wines. Labels that only show “Lambrusco” are usually sweet and simple wines.

TRUE WINE SYSTEM IN VIETNAM

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