SUMMARY OF INTERESTING INFORMATION YOU NEED TO KNOW ABOUT IBERICO PORK

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Most people in Asian countries have hardly heard of Iberico pork originating from Spain. However, in countries in the Mediterranean region, Iberico pork is a famous and popular meat. In this article, True Wine will summarize the knowledge you need to know about Iberico pork. What makes this pork taste so good? What is the difference between Iberico pork and regular pork? This type of product is really hard to find because the only place pork comes from is in the Iberian region on the land of Spain and Portugal.

Where did Iberico come from?

Iberico pork originated in the Iberian Peninsula, a mountainous region that encompasses central and southern Spain and Portugal. You can only find Iberico pigs in this area. The Iberian pig is a very old animal that has existed since before animal domestication. Their origins can be traced back to the Neolithic period about 12,000 years ago.

You will find Iberian pigs living in the mountains, usually in the wild, or in the forest. Their favorite foods are usually acorns and nuts. The Iberian breed has a red to gray skin color and little or no hair.

What is the difference between Iberico pork and regular pork?

Iberico meat is different from regular pork, especially in the color part. When you see fresh meat, it’s almost the same color as beef. If you were not a resident of the Mediterranean region, most would have mistaken it for beef. Meat is red to bright red, while pork is usually white.

The factor that changes the unique flavor of Iberico pork is the fat. Because their diet is mainly fruit, acorns and nuts. Especially because of the genetics of Iberian pigs, a variety of fats can penetrate their muscles, resulting in a more flavorful pork. In addition to being rich in fat, a large amount of which is unsaturated oleic fat, the same fat found in olive oil, which is believed to lower cholesterol and is an important part of the Mediterranean diet. Sea.

When you eat Iberico pork, the fat in the meat makes it super tasty and appealing. The meat is richer, juicier and very characteristic. Furthermore, the pig’s predominantly fruit-based diet lends a very unique flavor to pork. You can taste the unique fatty flavor of Iberico pork, which makes the meat so special. This is the richest variety of pork you can find. You won’t be able to find its flavor and juiciness anywhere else.

What is the process of raising Iberico pigs?

To make pork have a special flavor, Iberico pigs need different things. First of all, pigs need to live in open places in a very natural environment, and be free to run on hills, through forests, always near bushes. When living in an environment like this, their muscles will develop and grow.

During the spring and summer months, Iberico pigs will eat grass, mushrooms, bugs, and herbs. Then, from October to March, it’s fruit season, with acorns falling from the caves. Acorns are a favorite food of Iberico pigs, and they will eat a lot of acorns. This will increase the fat of the whole body and infiltrate the taste of acorn into their muscles.

Is Iberico Pork Expensive?

This is a unique breed of pig that can only be found in the Iberian peninsula. Above all, special diets and certified Iberico pig farmers guarantee the quality and authenticity of the pork. As a result, Iberico pork has a high value and costs a little more than regular pork. Furthermore, Iberico pigs have smaller litters and less meat production. It takes time for them to develop. In addition, the production process of pork takes longer than conventional pork.

A few dish ideas when cooking Iberico pork

Iberico pork is cooked in the same way as regular white pork, and the way it cooks depends on the portion of pork you choose. You can fry, roast, grill just like regular pork. The difference is the succulent, rich taste of the finished product!

Some ideas for combining Iberico pork and wine

The great taste of Iberico pork is often paired with red wines, especially those from Spain. According to some tips from wine connoisseurs, you should combine wine and cuisine of the same origin. This helps you feel the full flavor of the meat, wine, and perfect meal ever. Or you can try pairing LUCARELLI
Pritimivo red wine with this meat, an unexpected combination!

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