Recently, organic wine has gradually become a trend, a trend towards environmentally friendly living. This trend is also gradually dominating the wine market of Vietnam in particular and the world in general. So what is organic wine? Why is it a new trend chosen by many wine connoisseurs? Let’s find out with True Wine through the article below.
1. What is Organic Wine?
Organic wine is also the type of wine with the longest history of formation and development. From the time wine was invented, until 1847 because man-made chemicals were not invented at that time. Over time, these chemical compounds gradually became popular because of their role in ensuring consistent quality for wine.
“Organic” wine means that the vineyard and winemaking process must meet the requirements of organic certification. Organic wine grapes are grown according to natural methods that are friendly to the environment. Requirements for the EU include maximum sulphite content and the use of organic farming practices.
Like other fruit and vegetable products, grapes used in winemaking can also be grown organically. Do not use pesticides, herbicides or chemicals. Vine pests and diseases are handled through natural means. Examples include cover crops, worms and animals. Bio-Vineyards do not use synthetic fertilizers and only use naturally derived supplements to fertilize the grapes.
1.1. Wine “Organic” – New trend chosen by many Connoisseurs
1.1.1. Organic wine for purer taste
The biggest advantage that makes organic wine a worldwide trend is taste. Organic wine with purity, no preservatives, no harmful additives. Always maintain the purest natural flavor of naturally fermented grapes. In particular, the difference in taste between bottles of different ages is not too high compared to the general price level. This brings a different feeling and love to the audience.
1.1.2. Organic wine contributes to environmental protection
Contaminated air, water and soil contaminated with toxic chemicals are common in wine-growing regions of the world. This causes harm to the living environment and the health of the people around. World organizations for environmental protection have issued red warnings about environmental pollution and its harmful effects on life.
In Organic vineyards that does not happen. Organic winemakers need to strictly follow the regulations. Contributing to protecting the surrounding environment, helping to prevent climate change.
1.2. Organic wine products bring high value to users’ health
Organic wine with a closed growing and processing cycle ensures safety in production. In particular, 100% of the products do not contain GMOs, chemical residues, pesticides and harmful additives. It is this that brings high value in protecting the health of users.
1.3. Natural wine and Organic wine are not the same
Wine is considered “natural” when the grapes are hand-picked and crushed and nothing is added to the barrel during fermentation including acids, sugars or enzymes. This allows the grapes to ferment themselves using the natural yeast on the grape skins. You also often see sediment or cloudiness in bottles of this wine, because natural wines are also not filtered. Also, unlike organic wines, natural wines do not include any regulations or certifications to be recognized as natural wines.
1.4. The next wine trend: Biodynamic Wine
First, remember that all organic wines are organic, but not all organic wines are biodynamic wines. Second, organic winemaking focuses on removing compounds such as chemicals and pesticides from the wine, while bio-wine production shares a method of growing grapes to make wine without intervention. chemicals, while adding methods of soil enrichment, planting, pruning and grape harvesting based on the lunar cycle and astrological signs.
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