Eating seafood and drinking wine is one of the perfect combinations in the culinary world of any wine connoisseur. Not only brings more palatability to the dish, this combination also contributes to perfecting the full flavor of the wine. However, not any combination of seafood and any type of wine is the norm. Here True Wine shares with you what you need to know about pairing seafood with wine. We invite you to read along.
Seafood and Wine – Why This Combination
Rooted in Western culinary culture, the combination of seafood and wine has been considered and put into practice. The people of Europe consider the nature of each wine and come up with a perfect match. According to Sommelier – a wine expert, the inside of the wine contains a large amount of acid with a sour taste and acrid tannins. This helps to support the breakdown of fat molecules, reducing the greasiness and balancing the characteristic coldness of seafood. This makes enjoying seafood more perfect.
In addition, seafood is often soft, salty and has a certain fishy taste. Therefore, when eating seafood and drinking with wine, it will help to effectively eliminate the fishy smell. Especially, it also helps stimulate the taste buds, helping diners have a more delicious dining experience.
Eat seafood and drink wine
The golden rule that any wine “player” knows is “White wine for seafood – white meat, red wine for red market”. As a rule of thumb, it seems that with seafood only white wine is a good pairing. However, the rule was born to be broken. If you know how to combine skillfully, seafood can still be enjoyed perfectly with red wine.
Eating seafood and drinking white wine is the perfect choice
Saying seafood and white wine is the perfect pairing is not an exaggeration. White wine is always a perfect pairing with seafood dishes. With a certain sour and acrid flavor, white wine effectively eliminates the strong fishy taste from seafood. Makes enjoying food much more delicious.
The lines of white wine served with seafood can be mentioned as:
Champagne, Prosecco, Cava: are the wines often chosen with deep-fried seafood dishes. Most wines will often lose a bit of flavor if combined with fried dishes. But with this sparkling wine, the tiny bubbles in the wine will overcome this disadvantage. At the same time reduce somewhat the taste of fried seafood dishes.
Pinot Grigio, Sauvignon Blanc, Chenin Blanc: are all good candidates for the combination with low-fat white fish, tuna, persimmons, clams…
Chardonnay, Fumé Blanc, Viognier, Pinot Gris: will be the perfect choice to bring a stronger flavor with striped bass, crab or raw oysters…
Riesling, Gewurztraminer, Roussanne, Marsanne: are all white wines with lingering sweetness. Thanks to that, when combined with spicy seafood dishes, it will be the perfect combination.
Dry Fino Sherry: is a wine that when combined with shrimp will bring perfect taste.
Eat seafood and drink red wine – Should you?
It would be wary when it comes to the combination of red wine with seafood. Red wine possesses high alcohol concentration and rich flavor. Therefore, it will bring unpleasant aftertaste, reducing the taste of seafood. In addition, red wine contains quite a lot of iron (more than white wine). This may be the cause of the fishy smell of seafood.
However, in fact, if you know how to choose the right red wine line, red wine can still be completely used with seafood. You should stay away from full-bodies red wines if you don’t want the taste of the dish to become tasteless. Red wines with low to medium alcohol content will be better suited to seafood. For example, salmon, tuna, marlin, swordfish, mackerel or other fatty and meaty fish. Note that, avoid using red wine with spicy seafood dishes. Because the mineral taste inside the wine can make your enjoyment of the dish unpleasant.
The above are shared tips to help you choose the right wine when eating seafood. However, in the culinary world there really aren’t any rules. Everyone will have their own preferences. Therefore, you can choose the wine according to your own preferences. As long as that choice makes your dining experience perfect.
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