In a luxurious banquet or meal, a familiar image with a bottle of wine placed on a beautiful wine rack often appears, for gourmets, they will always be careful in choosing food and combining with food. How are the drinks? Wine is no exception, each type of wine will go well with a different accompaniment. In particular, in banquets, wine is considered as a condiment, it helps to stimulate our taste buds, enhancing the taste of the dish.
In red wine has tannins that create acrid and intense taste, suitable for spicy dishes or red meat dishes. People compare red wine to a passionate cup of milk coffee at the party table, making the dish sweeter in the mouth, giving the meat softness and water. There are three types of red wines: light reds, medium reds, and dark reds.
Light red wine has a low alcohol content, so it is suitable for many popular dishes, most suitable for Vietnamese and Asian dishes such as: fried, fried poultry, boiled red meat and grilled seafood, apple pie. , white pizza, fried rice.
Medium red wines will go well with dishes such as pizza, grilled vegetables, or processed meats.
Dark red wines have an alcohol content of more than 14%, because of fermentation in oak barrels, they will have a characteristic pungent taste. Suitable for dishes rich in flavors such as: beef, red meat and some strong cheeses, BBQ, smoked.
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