Referring to red wine, people often think of the premium drink that appears at every wine party. But it will be very flawed when you do not know the use of this drink in cuisine. Cooking red wine is considered a cooking condiment that enhances the perfect flavor of the dish. Pocket the recipe with red wine right here!
What is cooking red wine?
In cuisine, besides the main ingredients, spices become the soul that makes the dish perfect. And in the world of countless cooking spices, it would be a shame if you have never used red wine – a spice that adorns the taste of food. If as before, people usually only know that red wine is used to make drinks. Today, the use of red wine for cooking has been popular and widely used in many kitchens. As a spice, red wine used in cooking helps to add flavor and deliciousness to the finished dish.
Note when using red wine for cooking
There are many varieties of red wine that can be used in cooking. However, not all wines will be suitable. There are dishes that will only go well with different red wines. Therefore, before cooking food, you also need to consider to choose the right one.
In addition, based on the amount of food to be processed as well as the taste of the dish, you should consider using enough alcohol. Avoid overdoing, using too much red wine in the dish. Not only causing waste but above all also directly affect the taste of the dish. Besides, if you use too little, it may not bring up the taste of the dish. Therefore, you need to consider estimating just enough wine seasoning to help the dish create wonderfully perfect.
Pocket 3 mouthwatering recipes with red wine
Here are sharing 3 attractive recipes with red wine that Royal Wine synthesizes. Please refer.
Cooking beefsteak with red wine sauce – a delicious dish for a special day
A romantic dinner will be perfect with beefsteak with red wine sauce. You need to prepare the ingredients:
After buying beef, it needs to be preliminarily processed and cut into bite-sized pieces. If you buy beef that is used for steak, you can use it right away. Sauté the steak directly on the pan and sprinkle a little salt and black pepper over the surface of the meat. Depending on your preference to eat cooked, rare or medium, you will watch the time to turn the meat over. Be careful not to overturn the meat. Overturning the meat can make the beef tough and lose its flavor. When the meat has reached the perfect doneness you want, allow the meat to rest.
Meanwhile, continue to make the sauce for the dish. After the butter has melted completely, continue to add a little rosemary and red wine to the pan, stirring the mixture. Cook on medium heat until the mixture is thickened and has a moderate consistency. Then you just need to put the meat on a plate and drizzle the sauce you just made on the dish and you have an excellent beefsteak right away.
Delicious red wine stewed lamb
Only after the deliciousness of beef, lamb combined with red wine for cooking also becomes a “pair of cards” that conquers a large number of diners. Ingredients needed to make delicious red wine stewed lamb:
Other ingredients: onion, ginger, garlic, dried onion, rosemary, black pepper, salt, lemon and soy sauce
The first step before getting into cooking is prepping the food. You need to wash and chop onions, dry onions, ginger, and garlic. With lamb, limit washing contact with too much water to avoid losing the natural sweetness of the meat. Cut the lamb into bite-sized squares, then marinate the meat with a little salt and pepper for 15 minutes. Once the lamb has been seasoned, add the meat to the pan and toss with the olive oil. Or you can use butter to stir-fry to make the dish more fragrant and rich. Continue to stir until the lamb is no longer red, then remove to a plate.
Using another pan, put all the ginger, garlic, and onions in the frying pan. Then add black pepper, rosemary, soy sauce and red wine to stir well. At this point you will have a mixture of sauce mixed with many spices. Put the received mixture into the blender to puree. Finally, mix the lamb and the sauce together and continue to simmer on the stove until the sauce thickens and blends with the meat, the dish is done.
Chicken stew with red wine cooking
Ingredients for red wine chicken stew include:
After the chicken is pre-cooked, you directly put them in the pot and soak them in red wine overnight. This will help the ingredients to fully absorb the aroma and flavor of the cooking red wine. It is best to let the meat soak in the wine overnight. If you don’t have time, try to marinate the mixture for as long as possible, at least 1 hour. Then, you just need to take the chicken out and sauté it until golden on all sides. Continue stir-frying with vegetables and add a little red wine to cook and stew until the chicken is tender. Thus, the delicious and nutritious red wine chicken stew has been completed.
Red wine is not only for drinking, but it also becomes a premium spice to help dishes become more delicious and special. Above are 3 recipes that pair with cooking red wine. Hope to help you have a wonderful and delicious meal.
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