Eating seafood and drinking wine is one of the perfect combinations in the culinary world of any wine connoisseur. Not only brings more palatability to the dish, this combination also contributes to perfecting the full flavor of the wine. However, not any combination of seafood and any type of wine is the norm. Here True Wine shares with you what you need to know about pairing seafood with wine. We invite you to read […]
What is American wine? American wine is wine produced in America since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, winemaking is done in all fifty states, with California producing 89% of all American wine. The United States is the fourth largest wine producing country in the world, after Italy, Spain and France. Basic knowledge of American wine The United States is the fourth largest […]
For professionals who perform tastings, or “sensory analysis” of wines, the best time is always in the morning, when our perception is more “awake”. However, as the end of the day and the weekend approaches, many people like to have a few glasses of wine to relax, get rid of stress and a tiring day at work, or simply raise a toast to the weekend. On the other hand, there […]
What is residual sugar in wine and where does it come from? When we first heard about residual sugar, we felt a little uneasy. After all, we’ve been told that wine isn’t sweet. So, let’s determine the amount of residual sugar in wine and what can happen in different wines. Wines can generally be sorted into five different levels of sweetness based on their residual sugar. Definition of residual sugar Residual sugar […]
If you’re just starting out, you’ll find these tried-and-true methods for creating consistently great pairs. That said, as you get more used to different wines, you will become more confident and able to try breaking the rules! Wine must be more acidic than food. Wine must be sweeter than food. The wine should have the same flavor intensity as the food. Red wines pair best with intensely flavored meats (e.g. red […]
Acids in wine are an important ingredient in both the winemaking process and the finished wine. They are present in both grapes and wine, having a direct effect on the color, balance and flavor of the wine as well as the growth and vigor of the yeast during fermentation and the protection of the wine from bacteria. A measurement of the amount of acidity in a wine known as “titifiable acidity” […]
Wine is one of the drinks with extremely high antioxidant content, especially red wine. Because grapes are fruits that contain a lot of polyphenols. Accompanied by a variety of compounds such as resveratrol, anthocyanins, catechins and tannins. These compounds have been shown to have anti-depressant properties and are good for the cardiovascular system. However, drinking too much wine comes with many health risks. Here’s what happens to your body if you drink a full bottle […]
What is red wine? Red wine in the simplest sense: made from red or black grapes, the color of the wine depends on the grape skins and how long the skins are in contact with the grape juice when they are soaked together. According to statistics, in the world today hundreds of types of red wine (red grape wine) from high-end to cheap red wine. The big players in the red […]
In the art of enjoying wine, the combination of dishes is also extremely important. It directly affects the wine drinker’s experience. In this article, True Wine will note for you the cases to avoid when enjoying wine combined with seafood. How to choose the right wine to pair with seafood? White wine with seafood The easiest explanation for the great pairing of white wines with seafood is that white wines are more […]
When foreign wines were not yet popular in the Vietnamese market. We only know of wines such as: sole wine, banana-soaked wine, soaked in medicine or wine soaked from strawberries, cypress wine… Most Vietnamese cuisine is combined with the above wines. But when wine began to appear popular in Vietnam. It seems to blow a new wave of cuisine for Vietnamese people. Surely many people have not yet felt the uniqueness of combining foreign wines […]
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